Turkey Noodle Casserole

Ingredients:
3 or 4 cups turkey cubed
1-package egg noodles
2 cans cream of chicken or cream of mushroom soup,
1/2-cup mayonnaise
1/2-cup milk
1-cup celery chopped
1/2 cup slivered almonds
2 Cups shredded cheddar
1 Cup crumbled potato chips

Instructions:
1. Preheat oven to 350 degrees.
2. In a large bowl, mix soup, mayonnaise and milk until smooth. Add in turkey, egg noodles, almonds and celery and mix well.
3. Place in a greased casserole dish and top with shredded cheddar cheese and crumbled potato chips.
4. Bake in oven until bubbly.

Note:
Great for left over Chicken as well.

Donated by:   Kris & Gail 5|18|02

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