White Chili

Ingredients:
3 tablespoons butter, margarine or olive oil
5 cloves garlic, chopped
8 ounces diced green chilies
1 medium onion, sliced thin
16 ounces white beans
1/2 cup peanuts, crushed
1/4 cup white vinegar
1-teaspoon salt
1-teaspoon white pepper
1-teaspoon red pepper
1-teaspoon cumin
Other spices to taste
1-tablespoon sugar
3-½ cups water

Instructions:
1. In saucepan, cook garlic in butter, margarine or olive oil for about a minute. Add the chilies and onions, and cook until the onions are softened.
2. Stir in the beans and peanuts. Add water as needed.
3. Cook over the course of the next ten minutes, stirring in the vinegar, salt, white pepper, red pepper, cumin, and sugar.
4. Add water if needed reduce heat.
5. Cover and simmer for 15 minutes.

Note:
Serves 2

Donated by:  Anonymous

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