Slush Cake

Ingredients:
1-cup flour
1 stick butter or margarine
1-bag walnuts
16 oz Cream Cheese
3 cups milk
1-cup confectioners sugar
10 cherries
2 containers cool whip (small)
2 package instant pudding chocolate (but others can be used)
9X13 pan

Instructions:
1. Mix 1 cup flour and I stick butter and add ½ cup chopped nuts and pat into un-greased 9x13 pan. Bake at 350 for 15 minutes and let cool.
2. Mix cream cheese with 1 ½- cups cool whip, 1-cup confectioners sugar and mix until smooth. Spread over cooled crust.
3. Beat 2-pk instant pudding mix with 3-cups milk. Spread over cream cheese mixture. Top with cool whip and sprinkle with chopped nuts add cherries.
4. Refrigerate for at least 1 hour before serving.

Note:


Source:  Mom   Donated by:  Gail 1|5|01

Graphic & Designs by Gammin please see our Terms of Usage. Copyright 2002 The Humble Chef (THC)