THC|Banana Split Cake

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Banana Split Cake

Ingredients:
2-cup graham cracker crumbs
1 stick butter
Large box Vanilla Pudding
3 large bananas sliced
1-pint Fresh strawberries sliced
1/2 cup pineapple (crushed)
1 lg. Cool Whip
1/2 cup pecans, pieces
1 sm. jar cherries

Instructions:
1. Mix together cracker crumbs and 1 stick butter then pat firmly into 9x13 inch pan.
2. Mix pudding to package directions (for thicker pudding minus a Ľ milk) and spread on top of crust.
3. Add sliced bananas until top is covered.
4. Drain pineapple and spread on top of bananas.
5. Spread on Cool Whip and top with cherries and nuts.
6. Refrigerate for 24 hours before serving.
Note:
Very delicious!!

Source: Donated by: Yvonne 2|15|02

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