Banana Nut Bread Recipe

Yield: 3 loaves

Ingredients:
1 cup sugar
1/2 cup vegetable oil
2 eggs (extra large)
4 medium bananas (soft and ripe, not rotting)
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup walnuts (shelled, not crushed)
Bread Pans (for this recipe, Barbara & Al use three pans, to make three loaves, of the following dimensions: 7 1/2 inches long — 3 1/4 inches wide — 2 1/2 inch deep)

Procedure:

1. Preheat oven to 350 degrees.
2. Grease pans or use pan liners for loaf pan.
3. Mash bananas. Add sugar, oil, eggs and vanilla. Mix well with mixer (medium speed).
4. Stir together flour, baking soda and salt, add to mixture, and blend thoroughly.
5. Stir in nuts.
6. Pour mixture into greased or lined loaf pans.
7. Bake 35 to 45 minutes or until bread tests done.

Note:
Contributions can be made out to:
Banana Bread for the Troops Attention: Tamie Mooney
10500 Ulmerton Road, Suite 480
Largo, Fla. 33771

Source: Good Morning America

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